Food and Detectives in Crime Fiction

Thanks to someone who I follow on Tumblr (I am so sorry! I can’t remember who!),  I’ve just been listening to an episode of the Food Programme from BBC Radio 4 on the BBC’s iPlayer for radio.

The episode is called Feeding the Detective, looking at how food is now playing a large part in modern crime fiction, going right back to Sir Arthur Conan Doyle‘s Sherlock Holmes and Dr Watson. For any BBC Sherlock fans, the episode features a very short interview with Steven Moffat and Mark Gatiss who reveal that the detective develops a hankering for chips in the first episode of the next series!

It is fascinating and certainly opened my eyes (or should that be ears?) to how food can be used to shape characters and stories, not just in crime fiction but all types of fiction.

You can listen to the episode here. Due to this being on the BBC iPlayer, I do not know if it is available outside of the UK and I cannot tell you how long it will stay on so listen to it ASAP if you are able to!

 

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